Yoğurtlu Havuç Salata (Carrot Salad with Yogurt) Recipe: How to Make Carrot Salad with Yogurt?
A great starter for grilled meat and fish dishes. Also known as carrot tarator. Wash and grate after thoroughly scraping the carrots. Beat the garlic well, mix with yoghurt and add to the carrot. Add salt and olive oil to it.
Yoğurtlu Havuç Salata (Carrot Salad with Yogurt) Fry the peanuts in a pan without oil, let cool and chop. Clean the fresh onions and chop the white parts. Cut the tomatoes into strips. Wash and chop the basil. Mix 2/3 of the peanuts, fresh onions, basil and tomatoes in yogurt and sweeten with salt and pepper. Wash and chop the rocket. Grate the carrots finely, finely chop the onions. Mix carrot, arugula and shallots. Mix sugar, salt, pepper, oil and vinegar and pour over carrots and arugula. For the service, share the rocket carrot salad and the yogurt mixture in 4 plates. Garnish the plate with thick peanuts and pepper. Pour 1 teaspoon of olive oil over the yogurt.
- 5 carrots.
- 6 tablespoons of yogurt.
- Small bowl of crumbled walnuts.
- 2 cloves of garlic.
- Olive oil.
Wash and peel carrots. Then grate in a bowl. Place the grated carrots in a teflon pan with oil, sprinkle with salt and fry until soft. After the carrots are roasted, take them out of the oven and let them cool. Then put the cooled carrots in the mixing bowl, add the yoghurt, grated garlic and a little salt and mix well. Finally, throw away the crushed walnut kernels and mix again. Put the carrot mixture you have prepared in the serving plate, decorate with walnuts and parsley and serve.