Yeşil Salata (Green Salad)

Yeşil Salata (Green Salad)

Yeşil Salata (Green Salad) Recipe: How to Make Green Salad?

In Turkish cuisine, there is nobody who does not try the green salad, which is indispensable in addition to the dishes. However, if you try our green salad recipe, you will find that it is different and delicious.

Yeşil Salata (Green Salad) Green salad is one of the indispensable flavors of our tables. It is a recipe with vitamins and suitable for every taste. Just like how to make green salad and your recipe. I will make you a salad with lots of green and vitamins. It is suitable for every taste, with its salads, its saturation and its flavor, which we offer at our table and which go well with main courses.


  • 4-5 leaves of curly salad.
  • 1 small onion (there may also be a few green onions).
  • 1 green pepper.
  • Half a bunch of arugula.
  • 8-10 sprigs of parsley.
  • Half a red hot pepper (optional).

After soaking the green ingredients, wash them in vinegar and chop them in a salad bowl. Add the onion, which we chop thinly and half a month, by hand and add it to your salad. Prepare the sauce by mixing olive oil, salt and lemon in a small bowl. Pour this sauce over the ingredients you chopped and mix well. Sprinkle it on the red chili pepper that you have sliced.