Wedding Soup (Düğün Çorbası)

December 15, 2019
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Wedding Soup (Düğün Çorbası)

Wedding Soup (Düğün Çorbası) Recipe: How to Make Wedding Soup?

Wedding soup that have become indispensable in Turkish cuisine are particularly preferred as a starter for dinner. One of the most curious soup recipes that people of all ages love to consume is the wedding soup. Wedding soup is one of the most popular dishes with high nutritional value and low calories. It’s an ambitious soup with its taste and saturation that a main course can replace if you only eat wedding soup. You can add a spiced soup recipe wedding soup, cook dried legumes, and enrich your taste and nutritional value.

Wedding Soup (Düğün Çorbası) Wedding soup is one of the indispensable soups of Turkish cuisine that has been cooked in the kitchen for many years.It is both tasty and very satisfying.Since we benefit from both meat and juice, it is also a healthy and useful soup.Among the soups that people of all ages enjoy, wedding soup is one of the most curious recipes. One of the soups that uses lots of aromatic vegetables and spices to boost our immune system. Wedding soup made with a lamb collar. In this recipe; We are preparing a spice with lemon yogurt and lemon and it is really amazing. This is actually quite simple. The taste of Nefiz lamb; You can choose onions, garlic, celery, spices and finally a wedding soup with yogurt as a delicious start to your wedding dinner.

INGREDIENTS

  • 500 g. lamb necklace
  • 9 cups of water – to boil
  • 3 tablespoons butter
  • 2 heaping tablespoons of flour
  • Salt
  • 6 cups of broth
  • 3 tablespoons strained yogurt
  • Water of ½ lemon
  • 1 egg yolk
  • Powdered red pepper
  • 1 tablespoon butter

Preparation:

Put the meat and 9 cups of water in a saucepan and let it boil. When the water boils, cut the fire and let it cook on medium heat with the lid closed. Boil thoroughly, strain the strainer, put water in a bowl. Cool the meat and clean the bones and chew into small pieces. Lightly roast the butter and flour in a saucepan. Stir the meat slowly, adding about 6 glasses of boiled water, add the cooked meat. Mix the yogurt, egg yolk and lemon juice in a bowl.
 
Add 1 measuring spoon of water from the soup and add to the dressing, then add to the soup with constant stirring, salt and bring to a boil.
1 tablespoon of butter melted in a pan, add the paprika powder and pour over the soup. Good Appetite.