Tavuklu Pilav (Chicken Rice) Recipe: How to Make Chicken Rice?
Chicken Rice (Tavuklu Pilav) You can reduce and increase the amount of chicken broth that you will use according to the quality and type of rice. Pilaf which is about to draw water; continue to cook in a closed pan and low heat without stirring too much. Serve after resting to keep grain.
- 1 breasted chicken breast
- 2 cups of rice
- 2 tablespoons sunflower oil
- 1 tablespoon butter
- 3 cups of hot chicken broth
- 1/2 teaspoon of salt
- 1/2 teaspoon fresh ground grain pepper
Instead of boiling chicken breasts, you can boil a medium-sized chicken and use chicken broth and sliced chicken to make rice. You can add carrots, bay leaves and black pepper to boiled water. Uncooked raw almonds and boiled chickpeas can make room for rice. You can blend sliced chicken meat with rice or just serve with it.