Tatar Böreği (Tatar Pastry) Recipe: How to make delicious Tatarian Pastry?
“How to make Tatar pastry? between comes among the curious recipes. Börek, which is a different and creative flavour of Tatar immigrants, is popular not only in Tatars but also in many regions. The Tatar pastry, which is simple and practical to make, has recently been among the tastes of curiosity. It is wondered how Tatar pastry is loved by everyone with its flavour.
Tatar, Tatarian Pastry
- 500 grams of flour
- 1 egg
- 1 pinch of salt
- 250 gr minced meat
- Black pepper
- 1.5 cup water
- 6 cloves of garlic (hammered)
- 200 onions (finely chopped)
- 150 g. butter
- 250 mg yogurt
Melt the butter in the pan to prepare the mortar. When the oil is hot, toast the onion until it turns pink. Then roast the chopped cataract for 15 minutes, sprinkle with salt and pepper and remove from the heat. Put the eggs in a kneading bowl and whisk with water. Add salt and flour and knead to make a smooth smooth dough. Divide the dough into three balls, roll and flour. Roll the dough with a rolling pin.
Divide the mortar into three parts. Sprinkle 1/3 of the mortar onto the dough. Roll the dough into the rolling pin. Carefully pull the rolling pin through the dough and remove it. Rolled rolls, 6-7 cm. Length and close by pressing on both ends. Unpack the other two pellets and prepare in the same way. Melt the butter in the pan. When the oil is hot, place the pies in the pan and fry the sides until golden brown. Shortbread on a fried script. Bring the broth over the pastry. Cook for 15 minutes over low heat and remove from heat. In the meantime, beat the yogurt with crushed garlic. Pour boiled pastry through the broth and bring to a clean place. Serve yogurt with garlic on top.