“How to make Tatar pastry? between comes among the curious recipes. Börek, which is a different and creative flavour of Tatar immigrants, is popular not only in Tatars but also in many regions. The Tatar pastry, which is simple and practical to make, has recently been among the tastes of curiosity. It is wondered how Tatar pastry is loved by everyone with its flavour.
Tatar, Tatarian Pastry
Tatar böreği is a Turkish dish made from dough packets, usually cut in the form of a triangle. In cities like Eskişehir and Gaziantep, it is a common food in many parts of Turkey. The pastry is usually covered with yoghurt and filled with minced meat, garlic and parsley.