
Stuffed Artichoke (Enginar dolması) Recipe: How to Make Stuffed Artichoke?
Stuffed Artichoke (Enginar dolması) Stuffed Artichoke Recipe – Once you make a stuffed artichoke, you won’t be able to leave this unique flavor for a long time. Every eater will ask you for directions. We prepared the artichoke stuffed recipe that adds color to the table with its appearance and flavour. If you’ve never tasted artichoke stuffing before, you’ve missed a great taste. Once you do, you won’t be able to leave this unique flavor for a long time. And it’s not a very compelling, time-consuming meal. Every guest who eats from your stuffed artichoke will definitely ask for the recipe. How to make stuffed artichokes? What are the stuffed artichoke recipes and tricks? Source: How to make Stuffed Artichoke | Stuffed Artichokes.
INGREDIENTS
- 5 artichokes
- 1 large onion bulb
- 5 tablespoons olive oil
- 3/4 cup rice
- 3 tablespoons currants
- 3 tablespoons pine nuts
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- 1/4 teaspoon allspice
- 1/2 bunch of dill
- 1/2 bunch of mint
- 3/4 cup hot water
- 1 freshly squeezed lemon juice
- 1/2 tea glass of olive oil
- 1 medium lemon
Preparation:
Start by preparing the tariff first. Peel the large bulb bulb which you have peeled into small pieces. Soak the extracted grapes in water. Gently chop the dill and fresh mint extract from the stalk. Wash the rice in plenty of water and drain the excess water.