Semizotu Salatasi (Purslane Salad)

Semizotu Salatasi (Purslane Salad) Recipe: How to Make Purslane Salad?

Semizotu Salatasi (Purslane Salad) Recipe: How to Make Purslane Salad?

Mild sour olive oil is also very nice, but you can say that we find the Purslane salad healthier because the Purslane washed with plenty of water turns out to be a delicious salad without having to cook.

Purslane Salad (Semizotu Salatasi) Purslane salad is one of the most indispensable flavors of summer. When tracking yogurt and garlic, the Purslane salad suitable for every care must be accompanied by meals. Here are two great purslane salads. First clean the purslane thoroughly. Then cut into small pieces. Mix yogurt, salt and garlic in a bowl and pour over purslane and mix well. You can pour olive oil on it if you want.

INGREDIENTS

  • Purslane
  • Garlic
  • Strained yogurt
  • Salt
  • Olive oil
  • Lemon

Preparation:
After you have cleaned the purslane trail well, cut it again into small pieces. Mix lemon juice, salt, oil and garlic in a bowl. You can make more lemon to your liking. Pour your sauce over purslane.
With yogurt: First clean the purslane thoroughly. Then cut into small pieces. Mix yogurt, salt and garlic in a bowl and pour over purslane and mix well. You can pour olive oil on it if you want.