Sakız Böreği (Chewing Pastry) Recipe: How to make delicious Chewing Pastry?
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Chewing Pastry
Roast onion and ground beef in a bowl. Make dough by mixing water with flour. Take the dough with a trowel and spread it on a leaf. Slightly hardened forehead source: chewing gum rolls recipe, preparation, ingredients | How do you chew pastries? To cook. Put three of them in the greased bowl. Spread the meaty mortar over it and cover with a dough. After giving the same shape to others, smear the top dough and bake in a medium heat oven until golden brown. How do you chew pastries?. Bon Appetite.
INGREDIENTS
- 4 pieces of dough
- 2 cups of flour
- 2 onions
- 250 gr minced meat
- 1 quantity of oil
- Salt
Preparation:
With flour and water, make a dough. Remove the iron without slushing by spreading the iron on the hair with the scoop. Put three of these pastries on the greasy tray. Finely chopped onion and ground meat mixture after laying, then put on the dough again. Oil and bake a little, then serve hot. Good Appetite.