A small amount of flour is placed in the kneading bowl, salt is added, the mixture is opened in the middle of the pool in the middle of the pool at room temperature cheese juice olive oil is added.
The water and milk are heated in a bowl, warmer than warm, but not boiling. 1-2 tablespoons sugar is added and 1 pack of yeast is mixed. This mixture is slowly added to the flour and kneaded dough.
Flour is added until a soft dough does not stick to the hand. Knead dough is put into a closed container and left to ferment. (twice the height)
Spinach is finely chopped and washed with plenty of water. Spinach is washed and filtered, then rubbed by hand. Add 1 cup of oil, spinach, grated chili and 1 egg to the spinach.
Tangerine-sized glands are made from fermented dough and covered.
On the floured ground, the glazing is opened with a rolling pin in the shape of a cake plate.
Half of the dough is spread with spinach and the other half is covered.
Put the Teflon pan on the stove and heat it well. It is lubricated with butter and served hot.
Bon Appetit.