Sac Böreği (Spring Rolls) – Spring Pastry with Spinach, Chees Recipe: How to make delicious Spring Pastry?
The method of cooking on the sheet, which has traditionalized from the past to the present and which is still continuing in many regions of Anatolia, is preferred in the days when family members come together.
Spring Rolls Pastry
Spring Rolls Pastry
Sift the flour into a deep bowl and open the center of the pond and add salt. Knead by adding water until a dough is soft. Tear off the egg-sized meringue from the dough and open to the size of a cake plate. Chopped onion, chopped onion and oil in a pan. Fry to the color of ground beef and add salt, pepper and chili peppers. After it has cooled down, place the dough in the dough that you have opened from the inside mortar. Continue until the dough and the interior mortar are ready. Butter the leaf and fry the prepared pastry by turning it over. Serve hot.
INGREDIENTS
- 250 g of Quark
- 500 Grams of Spinach
- 250 Grams of Nettle
- 1/2 Bunch of Dill
- 5 Fresh Onions
- 1 Tea Glass of Sunflower Oil
- 1 Teaspoon Black Pepper
- 1 Teaspoon Red Pepper (Flake)
- 1 Teaspoon of Salt
Preparation:
A small amount of flour is placed in the kneading bowl, salt is added, the mixture is opened in the middle of the pool in the middle of the pool at room temperature cheese juice olive oil is added.
The water and milk are heated in a bowl, warmer than warm, but not boiling. 1-2 tablespoons sugar is added and 1 pack of yeast is mixed. This mixture is slowly added to the flour and kneaded dough.
Flour is added until a soft dough does not stick to the hand. Knead dough is put into a closed container and left to ferment. (twice the height)
Spinach is finely chopped and washed with plenty of water. Spinach is washed and filtered, then rubbed by hand. Add 1 cup of oil, spinach, grated chili and 1 egg to the spinach.
Tangerine-sized glands are made from fermented dough and covered.
On the floured ground, the glazing is opened with a rolling pin in the shape of a cake plate.
Half of the dough is spread with spinach and the other half is covered.
Put the Teflon pan on the stove and heat it well. It is lubricated with butter and served hot.
Bon Appetit.
The water and milk are heated in a bowl, warmer than warm, but not boiling. 1-2 tablespoons sugar is added and 1 pack of yeast is mixed. This mixture is slowly added to the flour and kneaded dough.
Flour is added until a soft dough does not stick to the hand. Knead dough is put into a closed container and left to ferment. (twice the height)
Spinach is finely chopped and washed with plenty of water. Spinach is washed and filtered, then rubbed by hand. Add 1 cup of oil, spinach, grated chili and 1 egg to the spinach.
Tangerine-sized glands are made from fermented dough and covered.
On the floured ground, the glazing is opened with a rolling pin in the shape of a cake plate.
Half of the dough is spread with spinach and the other half is covered.
Put the Teflon pan on the stove and heat it well. It is lubricated with butter and served hot.
Bon Appetit.