Rice pudding Sütlac

Rice pudding (Sütlac) Recipe: How to Make Rice pudding?

Rice pudding (Sütlac) Recipe: How to Make Rice pudding?

The Rice Pudding (Sutlac) sweetest and most popular name of the recipes, the most nutritious milk dessert, the most beautiful form of rice pudding. After reaching the consistency in the pot, it is divided into heat-resistant clay pots and its reddened shape is called oven rice pudding. You need a few tricks to bring the homemade rice pudding to its full consistency. 
Rice pudding (Sütlac) You need a few tricks to bring the homemade rice pudding to its full consistency. We note this recipe so that those who can’t give up the classic milk rice can prepare delicious milk rice at home and get the most beautiful milk rice recipe. The most beautiful and lightest milk rice recipe with milk dessert! You will love this wonderful recipe that keeps it without strength.


  • 1 liter of milk
  • 2 tablespoons of rice
  • 1.5 cups of hot water
  • 1.5 cups of granulated sugar
  • 3 tablespoons (topping) rice flour


The key to the recipe for milk rice.
After thoroughly mixing the rice flour with milk to avoid lumps, gradually add it to the boiling rice and warm it up.
Cooking suggestion of rice pudding recipe
At the request; You can add vanilla to the milk rice mixture, reduce and increase the amount of granulated sugar.

1.- Wash the rice you wash with plenty of water, add hot water and cook until soft.
2.- Gradually add the milk to the cooked rice.
Transfer the powdered sugar to the saucepan and mix it so the sugar can melt.
4.- When adding rice flour to the saucepan, add 1-2 spoons of the heated mixture to the saucepan so it doesn’t get cut. Add them slowly and stir them into the pot again.
5.- Let cook for about 10 minutes and stir with a spatula over medium heat until a rice pudding is formed. Divide the existing rice pudding in the serving bowls.
6.- After cooling to room temperature, leave to stand in the refrigerator for at least 2 hours and serve cold.
7.- You can serve with the addition of cinnamon or fillet nuts, bon appetite.