Rice pudding (Sütlac) Recipe: How to Make Rice pudding?
- 1 liter of milk
- 2 tablespoons of rice
- 1.5 cups of hot water
- 1.5 cups of granulated sugar
- 3 tablespoons (topping) rice flour
The key to the recipe for milk rice.
After thoroughly mixing the rice flour with milk to avoid lumps, gradually add it to the boiling rice and warm it up.
Cooking suggestion of rice pudding recipe
At the request; You can add vanilla to the milk rice mixture, reduce and increase the amount of granulated sugar.
1.- Wash the rice you wash with plenty of water, add hot water and cook until soft.
2.- Gradually add the milk to the cooked rice.
3.- Transfer the powdered sugar to the saucepan and mix it so the sugar can melt.
4.- When adding rice flour to the saucepan, add 1-2 spoons of the heated mixture to the saucepan so it doesn’t get cut. Add them slowly and stir them into the pot again.
5.- Let cook for about 10 minutes and stir with a spatula over medium heat until a rice pudding is formed. Divide the existing rice pudding in the serving bowls.
6.- After cooling to room temperature, leave to stand in the refrigerator for at least 2 hours and serve cold.
7.- You can serve with the addition of cinnamon or fillet nuts, bon appetite.