Puff pastry Recipe: How to make delicious Puff pastry?
When we talk about puff pastry, we think of mother’s puff pastry which really swells like puff pastry cushions. Add ground beef or cheese, a puff pastry that will never affect its taste.
Puff Pastry recipe
Put the eggs and yoghurt in the kneading bowl and mix. Add flour, baking powder and salt and knead into a soft dough that does not stick to the hand. Sprinkle the counter with flour and roll out the dough with a roll. Whether with biscuit molds, cups or knives to cut the desired shape. Fry the pan with plenty of hot oil. Serve hot. Good Appetite.
- 500 grams of flour
- 1 pinch of salt
- 1 egg
- 100 ml sunflower oil
- 1 cup of water
- Eyes decision cherry tomatoes
- grated cheese
- Sunflower oil for frying eyes decision.
Mix flour, eggs, salt and oil in a bowl. Add water slowly and knead. Cover with a cloth and let rest for 30 minutes.Then take the dough on a floured and smooth surface, knead it and open it with a rolling pin. Cut the dough into squares. Add cheddar cherry tomatoes and sprinkle with oregano. Apply water to the edges with a brush and close them. Secure the forks by pressing a fork. Fry both sides in plenty of hot oil.
- An ideal recipe for a weekend breakfast.