Prince Kebab (Şehzade kebabı) Recipe: How to Make Prince Kebab?
Prince Kebab (Şehzade kebabı) The richness of our country’s cuisine with kebabs is undisputed. Some of our kebabs are made only from meat and others from vegetables. One of them is Şehzade Kebab, a delicious combination of eggplant and meat, one of the most popular summer flavours. The ingredients and levels of the kebab, which you can easily prepare in the pressure cooker at home, can be found below.
INGREDIENTS
- 1 kg of beef veal
- 5 eggplants
- 2 nectarine onions
- 4-5 green peppers
- 5-6 cloves of garlic
- black pepper
- chili peppers
- 1 tablespoon tomato paste
- 2 tomatoes
- liquid oil
- salt
Preparation:
We put the diced beef in a pressure cooker. We fill enough water to get over it. We cook the lid of the pot for a while without removing the foam on it. Then we close the lid and cook for 10 minutes. We correct eggplants in a variety of ways. We immerse in salt water for 20 minutes. After drying, dry the eggplants drained with water with towel paper and fry them in plenty of hot oil. We take 3 tablespoons of oil in a separate saucepan. We fry 2 chopped onions. After a while we chop the green pepper and add it. We continue to roast the garlic by adding it. Then we add black pepper, chili, salt. Finally, we add the cooked meat and mix it from the stove. We mix the eggplant fried with the earthen pot and the prepared meat mixture. We decorate it with tomato slices and peppers. We crush 1 tablespoon of tomato paste in 1 cup of broth and pour it over the shots. We bake in a 200 degree oven until tomatoes and peppers are cooked. Enjoy your food.