
Pırasa Böreği (Leek Pastry) Recipe: How to make delicious Leek Pastry?
We have a very nutritious and very satisfying and delicious recipe: leek cake. We used finished Yufka to be practical in our recipe. Here is the recipe for leek cake, which you can enjoy with every meal from breakfast to dinner.
Leek Pastry
The leek pastry recipe is one of the most delicious pastry recipes in Albanian cuisine. Preparing salmon pastries from leeks grown during the season is also of great benefit to your health. The recipe for leeks is a very delicious pastry that can compete with minced meat, potato and cheese pastries. If you try the Albanian unique leek cake recipe, you will not get enough of it. Instead of preparing the leek pastry recipe from pre-made yufka, we recommend that you prepare the handmade leek pastry recipe as genuine Albanian pastry.
INGREDIENTS
- 6 cups of flour
- 1 tablespoon powder yeast
- 1 cup of warm milk
- 1 cup of yogurt
- 1 water glass measure of oil
- 1 teaspoon of granulated sugar
- 1 teaspoon of salt
- 4 leeks
- 2 onions
- Half a glass of tea with olive oil
- 100 gr curd cheese
- Salt
- black pepper
- 1 egg yolk
- 2 tablespoons melted butter
- 1 teaspoon of chili peppers
- 1 teaspoon of oregano
Preparation: