Patlıcan Salatası (Eggplant Salad)

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Patlıcan Salatası (Eggplant Salad) Recipe: How to Make Eggplant Salad?

Eggplants, which are mainly grown in China and India in the world and in Urfa in our country, can be found in many recipes such as eggplant cucumber or eggplant setting.
Thanks to its calcium mineral, it supports bone development. This low calorie food is also included in the diet lists because it feels full for a long time.

Patlıcan Salatası (Eggplant Salad) Because it is rich in vitamins and minerals; Removes palpitations and softens the intestine. When your ingredients are ready, we can start the eggplant salad recipe, which you can take during lunch or dinner. Before cooking eggplants, soak them in lemon water for 15 minutes and rinse with plenty of water. After drying, bake the eggplants in a preheated oven. Leave the roasted eggplants on a paper towel. Still hot, pull the skin off slowly. To improve the taste of eggplants, add the oil before serving. You can mix it with yogurt if you wish.


  • 3 eggplants.
  • 2 red peppers.
  • 3 pieces of green pepper.
  • 1 onion.
  • 8 sprigs of parsley.
  • Juice of half a lemon.
  • 3 tablespoons of olive oil.
  • Salt.

Grind the eggplants and peppers. Clean the mussels and cut them into cubes. Place in a deep bowl and add chopped onions, chopped parsley, lemon juice, olive oil and salt and mix. Garnish with cherry tomatoes and serve.