Paçanga Böreği (Pacanga Pastry) Recipe: How to make delicious Pacanga Pastry?
Pastry Pie is a kind of Yufka pastry. Internal ingredients are cheddar cheese, bacon, tomatoes, parsley and pepper. You can also try this crunchy pate at home, where the delicious taste of bacon and the warmth of Kashar cheese combine. How to make Paçanga pastries for breakfast or hot meals? Here is a crispy pastry recipe.
Pacanga Pastry
The Paçanga pastry recipe is hot-cooked in the tea-time, invitations to dinner at home, and even in many restaurants, to be practical. It is a recipe that is preferred both in the restaurant and at home, because it is prepared practically and the taste is delicious. If you are unfamiliar with the pastry recipe, you can use the pastry recipe to prepare a delicious pastry.
INGREDIENTS
- 3 pieces of dough
- 150 grams of bacon
- Cheddar cheese
- 2 tomatoes
- 1 cup of sunflower oil
- Flour
- 1 egg
Preparation:
Allow the dough to cool in a row and divide into four equal pieces. Then get 12 equal triangles of dough pieces. Cut the bacon into small pieces. Cut the tongue cheese into long thin pieces. Dice peeled tomatoes. Cut the pepper into the middle and cut into thin pieces. Whisk milk and eggs in a bowl and spread on the triangular dough. Put a slice of bacon on the wide sides of the triangles. Add a piece of cheese, tomato and green pepper. Then fold the edges of the dough into the packaging. Heat the oil in a saucepan and fry your cakes in oil. Your donuts are ready to serve. Bon Appetit.