Paçanga Böreği (Pacanga Pastry) Recipe: How to make delicious Pacanga Pastry?
Pastry Pie is a kind of Yufka pastry. Internal ingredients are cheddar cheese, bacon, tomatoes, parsley and pepper. You can also try this crunchy pate at home, where the delicious taste of bacon and the warmth of Kashar cheese combine. How to make Paçanga pastries for breakfast or hot meals? Here is a crispy pastry recipe.
The Paçanga pastry recipe is hot-cooked in the tea-time, invitations to dinner at home, and even in many restaurants, to be practical. It is a recipe that is preferred both in the restaurant and at home, because it is prepared practically and the taste is delicious. If you are unfamiliar with the pastry recipe, you can use the pastry recipe to prepare a delicious pastry.
- 3 pieces of dough
- 150 grams of bacon
- Cheddar cheese
- 2 tomatoes
- 1 cup of sunflower oil
- 1 egg