Zucchini Fritters (Mücver) Recipe: How to Make Zucchini Fritters?
Zucchini Fritters (Mücver) Preparing pumpkin mücver is fairly easy, but it is sometimes difficult to achieve a uniform preparation. This is because pumpkins leave a lot of water. If you add flour while the pumpkins give off water, the taste of the mujer will escape and the batter will fry. To prevent this from happening, squeeze the grated pumpkins for your müver by hand and take as much water as possible. Squeezing pumpkins with other ingredients may sound like a dry batter. No problem, a 5 minute break is enough to determine the consistency of the muffin dough. White cheese definitely takes the taste of Mücverin to the next level 🙂 If you prefer hard cheese instead of soft whole cheese, it leaves no water and causes problems when roasting.
INGREDIENTS
- 3 eggs
- 3 pieces of pumpkin
- Half a cup of flour
- 2-3 sprigs of green onions
- Half bunch of parsley
- A pinch of dill
- Salt
- Black pepper
- Chili Peppers
Preparation:
First, we prepare mücver materials. Let’s peel the pumpkins and rub on the large part of the grater. Chop the spring onions, parsley and dill. Let’s prepare the pumpkin Mücver mortar. Place the eggs deep in a bowl, add the flour and stir until smooth. Mix the spices, pumpkins with which we squeeze well and chopped dill, spring onions and parsley. Mücver mortar ready. Let’s cook in a pan. Take a small amount of oil in the teflon pan and pour a spoonful of pumpkin mixture into it. After both sides of the Mücver have been washed, we take a paper towel plate. Let’s serve pumpkin mücver. Whether you want to serve hot or cold.