Leaf wrap with olive oil (Zeytinyağlı yaprak sarma)

Leaf wrap with olive oil (Zeytinyağlı yaprak sarma) Recipe: How to Make Leaf wrap with olive oil?

Leaf wrap with olive oil (Zeytinyağlı yaprak sarma) Recipe: How to Make Leaf wrap with olive oil?

Leaf wrapping, one of the most popular flavors of Ottoman cuisine, is among the indispensables of the tables on special days. Leaf wrap recipes made with rice or bulgur, with or without meat, suit all tables.

Stuffed Zucchini flower (Kabak çiçeği dolması)
Thin wrapped, plenty of olive oil and lemon leaf wrap is acceptable. You can prepare it by using pickled vine leaves or using fresh vine leaves. Here you can not get enough of food with olive oil leaf wrap recipe! The most important secret of history is not to fill too much in the leaves. In this way, your leaves will not explode while cooking and will be in full consistency. Leaf wrap is made, how to prepare the leaf wrap, leaf wrap how to cook those who say step by step in a visual way to explain how to make leaf wrapping, This recipe says not to miss, the flavor and appearance is excellent, we take you to the most beautiful olive oil leaf wrap recipe.


  • 300 gr grapevine leaves
  • 1 piece of lemon
  • 4 tablespoons olive oil
  • 1 cup hot water
  • 1/2 cup olive oil
  • 3 medium onions
  • 1,5 cups of rice
  • 1 cup hot water
  • 1 tablespoon bell peanuts
  • 1 tablespoon of currants
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of mint
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon

First, let’s prepare the internal mortar. Let’s chop the onion for cooking and roast until it turns pink in some olive oil. Then add the rice and continue to roast. When the rice is roasted, add the paste, add the spices and mix. We add hot water and leave to cook. (Do not add much water as it will be cooked with wrap inside.) When the rice draws its water, we turn it off and let it rest. We wash the leaves of the vineyard. Boiling water in a pot. Leaves are bunched into boiling water. We soften it for 5 minutes and remove it from the water. Repeat the process until the leaves of the vineyard. We cover the bottom of the pot with the leaf we will wrap the string. Put the sheet in a tray with the bright side down. Put 1 teaspoon of the mortar we prepared and spread it longitudinally. We cover the large part of the leaf facing us on the mortar. Let’s wrap the sides. wrap the spiral wrapped in a pot of olive oil and sprinkle with light salt. (if the leaves are salty, you may not sprinkle salt.) Let’s add enough hot water to cover it. Put 3-4 slices of lemon on it and cover it with a porcelain dish to prevent it from spreading. Let’s cook it for about 30-35 minutes until the wrap is cooked. When it’s done, let’s rest. You can serve with yoghurt. Enjoy your meal.

Some Tips
It’il be more delicious if you prepare it the day before. You can add different spices, tomatoes, parsley and dill according to your taste. You can add more inner mortar into the leaves if you wish. Squeeze lemon or pomegranate juice.