Lamb stew with vegetables (Tas kebabı)

Lamb stew with vegetables (Tas kebabı) Recipe: How to Make Lamb stew with vegetables?

Lamb stew with vegetables (Tas kebabı) Recipe: How to Make Lamb stew with vegetables?

Tas kebab recipe is a classic for those who love food, who adds bread to their juice and can’t do without meat. Must-have is a tomato paste that gives beef, onions and juice flavor. Root vegetables such as potatoes and carrots are added to become more fertile and satisfactory. Meat, one of the finest diced beef dishes, is the most popular juicy meat dish, and its meat is tender.

Lamb stew with vegetables (Tas kebabı)The simple stone kebab recipe is one of the most delicious and simple kebab recipes you can cook at home. The main feature that distinguishes the Tas Kebab recipe from other kebabs is that it is a pot dish and various seasonal vegetables can be thrown in. You can try your table with a simple stone kebab recipe. Here is a simple recipe for kebab for juicy and kebab lovers.

INGREDIENTS

  • 800 gr cubed beef
  • 1 tablespoon of sunflower oil
  • 2 spoonful butter
  • 1 medium onion
  • 3 cloves of garlic
  • 1 tablespoon flour
  • 1 teaspoon tomato paste
  • 1 teaspoon salt
  • 2 medium potatoes
  • 1 medium carrot
  • 3 cups of hot water
  • 4 black peppercorns

Preparation:

First cook the beef you are roasting until you get a color over high heat, first in its own juice. To make the sauce clear, remove the brown foam on the surface. At your request, you may not use flour that gives the juice of the dish a little more. You can only catch the consistency with the potato starch. You can use the onion after grating, you may prefer grated tomatoes instead of tomato paste. Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan. Add 800 grams of beef and fry the meat until it is released. After adding 1 chopped onion and 3 chopped cloves of garlic, continue toasting with the meat. At this stage, add 1 tablespoon of flour with the meat for about 2-3 minutes until the smell comes out. Add 1 teaspoon of tomato paste and mix. Then add 1 teaspoon of salt, 1 potato cube, 1 carrot cube and 1 teaspoon of black pepper and add 3 cups of water. Cook in a saucepan with the lid closed for 30 minutes over low heat. Serve the meat that has become a thick sauce and the meat cooked with vegetables without keeping it hot.