Kavurmalı Bulgur Pilavı (Bulgur Rice with Roasted) Recipe: How to Make Bulgur Rice with Roasted?
Roasted Bulgur Pilaf is a nutrient rich in protein. Meat consumption at least twice a week is very beneficial for health. In addition, the food prepared in the kitchen is much more useful and nutritious when cooked with meat. Bulgur is also at the forefront in terms of both protein content and saturation. These two flavours are frequently used in the kitchen. Every human being consumes bulgur and meat. In addition, using these two nutritious nutrients cooked roasted bulgur pilaf can meet the daily protein needs of the person. It is possible to prepare bulgur rice with any kind of food you can think of, plain, roasted, with vegetables and turnip. In fact, every different material that you have cooked bulgur rice gives a different taste to the food. In addition, if you set the rice according to the fat content of the roasted rice, your bulgur rice will be much more delicious. You can add more flavor by adding dried tomatoes, sharp pepper and spice varieties into the roasted bulgur rice.
- 2 cups rice bulgur
- 200 grams of medium fat roasting
- 1 large onion bulb
- 1 tablespoon butter
- 1 tablespoon tomato paste
- 4 cups of boiled water
- 1 teaspoon salt
- 1 teaspoon black pepper
First, remove bulgur and remove the foreign matter. Then wash the bulgur and pass through a fine mesh strainer to filter. In the meantime, let’s prepare hot water in the teapot and peel the onion peel and cut into edible form. Let’s melt the butter in a large saucepan and add the chopped onion. After the onion is roasted, add the roasting and stir. Then open the middle of the saucepan and add the tomato paste until the smell of roast. Now add the bulgur which has drained the water and add the hot boiled water, pepper and salt. Let’s raise the heat of the stove and after the pot boils, let’s close the lid and turn the stove under and wait for the rice to be cooked. After about 15 minutes your roasted bulgur rice will be ready. Make sure to rest for 20 minutes after the rice is cooked. In this way, you will cook one rice. Let’s take the rested roasted bulgur rice on a serving plate. Bon Appetit
Let’s put some oil in the pot, chop the onion and green pepper. Then add the paste and fry. Add the latest roasting, bulgur, chopped tomatoes and spices, roast some more, add water and cook on low heat.