Kapuska (Cabbage stew)

January 13, 2020
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Kapuska (Cabbage stew) Recipe: How to Make Cabbage stew?

Kapuska (Cabbage stew) Recipe: How to Make Cabbage stew?

The Kapuska dinner is one of the most classic dishes in our kitchen and is prepared once in almost every house. It is not liked when you were little, but it is appreciated as it grows. The word Kapuska comes from Russian in our language and means “Kapuska”, “cabbage” in Russian. You make a delicious cabbage wrap from the outer leaves of the huge and stingy cabbage and cook a wonderful kapuska with the rest of the interior, and there is very little time left to write the book of economy in the kitchen.

Kapuska (Cabbage stew)​ The food was both economical and quite practical and certainly very nutritious. Those who cannot do without cookware, bread, water, banmayınca people who come to those who are not saturated. Let’s eat ground beef, some cabbage, and off we go: Kapuska dinner. You can also find meat or meat in it to increase satiety.

INGREDIENTS

  • 1/4 medium sized cabbage
  • 300 grams of ground beef
  • 1 onion
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cups of hot water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red ground pepper

Preparation:

When picking cabbage, you prefer soft cabbage when you squeeze it. If you use it for cooking, you can also choose hard cabbage. Wash the cabbage and chop it for cooking. Chop onions finely and cut aside. Put the olive oil and butter in the saucepan, toss the onion you cut into the butter once it has melted, and fry until it turns pink. Add the ground beef and fry the ground beef water until it is rolled and pulled again. Then add the paste and continue roasting for about 2 minutes. Put the cabbage and 1 cup of boiling water in the pot and close the lid. When the cabbage softens, add the spices and another glass of water. Place the pot on medium heat and cook until the cabbage is softened and juiced. After cooking, place on a serving plate, decorate with yogurt and paprika and serve hot. You can add yogurt and pulp.