Kalem Böreği -Pen Pastry

Kalem Böreği – Pen Pastry

Kalem Böreği - Pen Pastry Recipe: How to make delicious Pen Pastry?

Does not like a Pastry. Whether for breakfast, entree, tea or snacks, we can always eat any kind of pastry. If you agree with us and especially if you need a pastry that is available to you especially in difficult times, these pencil pieces that you can make and put in the freezer are just the thing for you.

Water pastry recipe
Parsley finely chopped and cooked with cheese. The prepared sauce is applied individually to the pastry and laid with cheese on the wide side. The page is slightly turned and tightly wrapped.


  • 1 pack of triangular biscuits (24 pieces)
  • 1 pack of triangular biscuits (24 pieces)
  • For the sauce
  • 5 tablespoons of oil
  • 1 egg
  • Half a cup of tea with milk
  • 1 teaspoon of carbonate
  • Half of the cup of tea with water
  • 2 tablespoons of yogurt
  • 2 egg yolks
  • Sesame
  • Black seed


We open the dough beautifully. Let’s mix the water with oil and add it to the dough. Add a mixture of cheese and parsley to the thick portion and wrap in the form of a thick ballpoint pate. Add the egg yolk to the rest of the mixture of water and oil and whisk and leave the pastry in this mixture and then to the breadcrumbs. Bake the cakes on the fat paper in the baking tray golden brown or fry in hot oil. Good Appetite.