Ispanaklı Gül Böreği – Rose Pastry with Spinach Recipe: How to make delicious Rose Pastry?
First wash the spinach and leave it on the edge for a while. When the onions are pink, add finely chopped spinach and sauté together. We continue the sorting process until the water is absorbed and absorbed. Add salt to the heat. Cool after a while, we put the quark in the mortar and mix it. Add a cup of water to the remaining oil in a bowl and prepare it. We get 4 equal triangles by cutting each of the dough’s in the middle and then cutting them again in the middle. We will have a total of 12 triangular dough’s. Using a brush, apply a water-oil mixture to the dough and place it in the mortar for the most part. So we get a thin roll. Then we roll this roll in from one end to the inside and wrap it in the oil-water mixture. We carry out the same process for all baked goods. Grease the tray with margarine. We cook in a preheated 180 degree oven until red.
- 3 pieces of dough
- 1/2 (half) kg of spinach and finely chopped
- 1 bowl of cottage cheese
- 1 onion with medium onion starch
- 1 tea glass of oil (or corn oil)
- 1 egg yolk on top
- black seed – sesame