İç Pilav (Stuffed rice)

İç Pilav (Stuffed rice) Recipe: How to Make Stuffed rice?

İç Pilav (Stuffed rice) Recipe: How to Make Stuffed rice?

In the houses, a rice is prepared every evening. If you want to prepare different rice recipes you can try this recipe easily. Pea bulgur rice will be very good. There will be a delicious rice recipe that can be prepared next to the delicious salad and soup recipes. If you have not tried pea bulgur rice before, we recommend you try. Bulgur rice is included in many spices as peas enter. By combining all of them a very tasty presentation will be created. There will always be an option you will want to prepare next to your main courses. The food is very useful, even with bulgur on its own. For this reason, you may prefer to eat bulgur rice in your house.

Stuffed rice (İç Pilav) If your bulgur is large, you can add as much water as 1 cup. Let’s mix and close the rice without closing the rice. So that it doesn’t stick together. Be careful when adding salt. Chicken bouillon or meat bouillon can be salty. Add controlled. Do it with butter. Because there will be more delicious and more grains.


  • 2 cups of bulgur Rice
  • 1 cup peas
  • 1 onion
  • 2 tomatoes
  • 1 green pepper
  • 1 teaspoon of pepper and tomato paste
  • 1 teaspoon salt
  • 4 cups of hot water
  • Less oil and less butter


Wash the bulgur first to prepare the rice. Then, chop the onions and sauté in the pot where you will prepare the rice. Add the garlic to the onions being roasted. Peel and cut into cubes of tomatoes. Then add the peas. Roast peas with onions. Add the washed bulgur to the pot. Cook the bulgur in the same way. Add salt and spices to the bulgur being roasted. Pour boiled and warm water over bulgur. Then close the pan and bring the rice to a low setting. Because it needs to be rested in low setting. You can mix the cooked rice with a wooden spoon and rest and serve with your loved ones.

Some Tips
Place the two stuffing into the pot vertically so that the mortar inside your stuffing does not come out during cooking. Stuffed onions and garlic instead of grating, chop into small pieces. Salt the inner parts of the eggplants in case of bitterness, wait for 20 minutes and then rinse them in the oven. . If you want to adjust the water you add and make the inner parts very soft, drill with a fork.