Grilled sea bass Izgara Levrek

Grilled sea bass (Izgara Levrek) Recipe: How to Make Grilled sea bass?

Grilled sea bass (Izgara Levrek) Recipe: How to Make Grilled sea bass?

Cooking ideal fish is actually not that difficult. Sometimes the palate searches for the taste of simplicity and wants to eat a simple, beautiful fish. That’s why this recipe is here! Indeed to show that it is not difficult at all. A sea bass of around 500 grams is the ideal amount for one serving. Ask your fisherman to clean and fillet the perch for you. Don’t throw your bones and head too, put them in the freezer and make soup in the future.
Grilled sea bass (Izgara Levrek) Bring the oven to 200 degrees first. Wash the sea bass thoroughly and dry it with a towel napkin. Heat 2 tablespoons of olive oil in a copper or metal pan that can go into the oven. Season the fish with some ground black pepper and salt and place the skin face down in a pan.


  • 2 sea bass (depending on the number of people)
  • Oil (3 tablespoons)
  • Black pepper
  • Thyme
  • Red pepper
  • Butter
  • Salz
  • (The amount can be increased according to taste, I used 1 teaspoon of all spices.)

Wash the cleaned fish thoroughly in abundant streams, drain the water and make 2-3 scratches with a knife. Marinate the perch; After pouring the juice of a lemon and a cup of olive oil into a deep bowl, mix the black pepper, thyme, salt and crushed garlic, turn the fish together and rest in this saline solution for 2-3 hours Closet off. Half an hour before sitting at the table, angry and flamlessly hot grill, on the electric grill or in the grill part of the oven until the side of the fish is browned like a pomegranate, then turn the other side and cook in the same way. (When frying the fish, don’t forget to grease both sides with a brush now and then.) When the fish is cooked, place it on the serving plate and serve with tomatoes, peppers, vegetables, and lemon. Enjoy your food.