Fish bud Meatballs

Fish bud Meatballs (Balıkbudu Köfte) Recipe: How to Make Fish bud Meatballs?

Fish bud Meatballs (Balıkbudu Köfte) Recipe: How to Make Fish bud Meatballs?

We have not forgotten those who were afraid to see fried fish as a whole, those who thought it was good to see their heads, opponents of fish deprived of calcium and phosphorus The fish cake recipe, mixed with fresh greens and spices, is perfect for you. Squeezing lemon is also free.

Fish bud Meatballs (Balıkbudu Köfte)The tip for the fish meatball recipe. Soak the shallots in hot water for 5 minutes to easily peel them. Be sure to use white meat fish like crispy whiting. Cook’s recommendation, After you have prepared the fish meatballs in the breadcrumbs, you can also bake them on oiled paper in the oven.

INGREDIENTS

  • Parsley – Half a bunch
  • Dill – Half a bunch
  • Boiled rice – 1 Cup
  • Perch fillet – 1 Kg
  • Onion – 1 Piece
  • Peanut – 1 Tea glass
  • Olive oil – 2 tablespoons
  • Garlic – 2 Teeth
  • Cumin – 2 Teaspoons
  • Black Pepper – 2 Teaspoons
  • Liquid oil
  • Salt
  • Flour – 2 Cups
  • Egg – 4 Pieces

Preparation:
Let’s start with roasting the sea bass fillet. Let’s cut the onion thinly and roast it in a pan with olive oil and peanuts. Let’s put half of the fish through the rondo into the pan and let it cool down after about 5 minutes with stirring. After cooling, add the remaining fish. Let’s knead by throwing finely chopped garlic, cumin, black pepper, chopped parsley, dill and salt. After adding the rice, we knead a little more and after lying in the fridge for about 15 minutes, you can make small pieces out of the formed mortar and shape it, then add the flour and then fry in an egg and then fry.