Fincan Böreği (Cup Pastry)

Fincan Böreği (Cup Pastry)

Fincan Böreği (Cup Pastry) Recipe: How to make delicious Cup Pastry?

It is a great 17th-century pastry that is often eaten with tea during Ottoman times. It is ready to take place in your most beautiful presentations with its small material and quickly prepared dough and the taste of chard leaves. Thanks to the practical construction, the special presentation and the great interior mortar, the cup pastry is a taste that you often want to cook. How is the cup cake made? What should be considered when cooking cup pastries?

Cup Pastry

Pour the flour into a deep bowl and open the center like a pool.
If the soft hand does not hold on the consistency, divide the dough into 4 pieces and cover with a damp cloth and let rest for about 30 minutes. You can prepare the internal ingredients while you wait for the dough. Wash the trifles, remove the stems with a knife and finely chop the biceps. Chop the onion so that it is edible. Melt the butter in a pan and fry the onions until they turn pink. Then continue to roast with chard, salt and pepper. Mix the mixing water until it is rinsed and then re-aspirated. Make the remaining dough and open the finest way. Cover the empty sides of the dough with a cup of coffee on each pile so that the mortar is in the middle of the pastry and cut it out. Apply the same procedure to the entire dough until the interior mortar is ready. Fry the finished pastry in plenty of oil. Bon Appetit

INGREDIENTS
For the dough

  • 2 cups of flour
  • 1 cup of warm water
  • 1 egg
  • Half a teaspoon of salt

For interior mortar

  • 500 grams of biceps
  • 1 nectarine
  • 2 tablespoons butter
  • 1 teaspoon freshly ground black pepper
  • Half a teaspoon of salt
  • 3/4 cup sunflower oil

Preparation:

The dough’s for the cup pastry should be 12 pieces and cut into 4 equal pieces. In a deep bowl, whisk four tablespoons of melted margarine with two eggs. 1 tablespoon of margarine in a pan with a little chopped onions until pink on the small diced meat and stir until you pull the juice. When the meat has drained, add salt and pepper and mix. Take 3-4 minutes after roasting the stove, add finely chopped parsley and mix. Let’s put some dough in the cup. Let’s cover it with 1 tablespoon of meat and mortar, which we have made from an egg mix. Turn the cup over on the greased baking sheet.
Let’s make all the baked goods in the same way. Sprinkle with black seed. Bake in a preheated oven at 180 degrees golden brown. Let’s serve it hot. Good Appetite.