Choices your Turkish Culinary
The Turkish cuisine is one of the greatest treasures that have existed for centuries and have an Ottoman heritage for Turks. The Turkish cuisine, which varies depending on the region, can be divided into categories such as Black Sea cuisine, Marmara cuisine, Aegean cuisine, South Anatolian and East Anatolian cuisine. Each region has its own unique taste treasures and each region has gold materials. Anchovies, maize flour and hazelnuts are among the most popular foods in the Black Sea cuisine, while wheat, bulgur and red meat are among the most popular food sources in the Southeastern cuisine.
Soup, which is one of the indispensable food categories of Turkish cuisine, is also useful because it prepares the stomach to start the meal. Especially the soups, which are indispensable in the winter months, are an indispensable part of the tables. The most popular soups in Turkish cuisine are lentil soup, tarhana soup, ezogelin soup and yoghurt soup.
Meat dishes are the nuts and bolts of Turkish cuisine. Meat used in every region is also a very strong source of protein. Meat dishes can be divided into kebabs, cookware and meatballs. Bursa kebab, Adana kebab and Urfa kebab are among the famous kebab varieties. Some of the country’s most popular and consumed meatballs are Tekirdag Meatballs, Inegol Meatballs and Akçaabat Meatballs. Cookware is usually offered in private homes and artisan restaurants. The best examples of juicy meat dishes, paper kebab, casseroles and stew. Chicken and fish are often consumed as white meat.
Turkey in the Aegean region consume in all regions but are more consumed and enjoyed in other food category of olive oil. The Aegean Sea is famous for its olive oil and known for its light olive oil dishes. The Aegean region, which due to the fact that it is a coastal area, consumes a lot of vegetables, also offers unique, beautiful natural beauties.
Vegetarian: There are very few vegetarian dishes in the world that are unique to Turkish cuisine. Turkey has relaxed the facilities a bit more about her. Cow milk-free ice cream. Maple syrup is also available instead of honey, but it is also four times more expensive.
For vegans, yogurt and mayonnaise are the hardest to find. It will be very stressful for vegans to look for yoghurt in markets and in shops. Instead of buying a yogurt machine, you can make your own yogurt in your own home. In addition, these machines are available at very reasonable prices.
Here you can see the culinary kitchens of Turkey
Turks also love vegetable dishes. Many dishes of Turkish cuisine, which are carefully seasoned with herbs, are known. We can definitely say that Turkish food is the tastiest with lots of carefully prepared plants.
Read more ›
This is very tasty and effective and is served simply and rarely hidden under sauces. The use of tasty, fresh and seasonal ingredients ensures a wonderful cuisine. It’s delicious flavours are hard to beat and harder to forget. Read more ›
Seafood is often referred to as Black Sea, Mediterranean or Aegean cuisine in Turkey and is so popular because it is widely used. The land is surrounded by four different seas and there are many lakes and rivers in the interior. In certain areas, fish farms have also been set up to meet demand. Read more ›
Turkey is perhaps synonymous with baklava, kalburabasti. The rich cuisine of the country, however, still offers many more fantastic desserts originating in all their different regions. From milk desserts to deep-fried and extremely sweet snacks, here are some excellent desserts to try. Read more ›