Turkish cuisine, Chef (Cook Master), Student cook & Gourmet
Turkish cuisine now finds its right place in the culinary world. Cooking courses for Turkish dishes in Turkey, Istanbul, Izmir, Kusadasi, Aegean Region, Mediterranean Region, Black Sea Region, Anatolian Region, Southeastern Region and Eastern Anatolia Region choice between menu or individual recipes in groups or alone! We would agree on a dish or even an entire menu and accordingly start the preparations together. There are vegetarian and non-vegetarian and vegan options: The spectrum ranges from starters, such as soups, salads, or dough dishes, to main courses, such as Manti or meat dishes, to desserts, such as Sütlac (Turkish milk rice), to name just a few options.
The cook is the person who drinks or eats the food using various methods. Cooks; It can work in places like hotels, restaurants, buffets or dining rooms. They are usually employed by private companies. There are many different ways to become a chef. The first is the relationship between master and apprentice, the oldest method. People who go into the kitchen as Komi and have long experience deserve to be cooks. In addition, those who have completed a 4-year university degree in gastronomy and culinary arts at universities can work as a chef. And we we work with such chefs (Master Chefs). You receive this training from our chefs and our master chefs of the world and also expect to make cultural exchanges for the whole country in Turkey.
What is Cooking Students?
The aim of the gastronomic department is to educate students about many issues related to eating and drinking in world culture and the continuation of this culture
The Gastronomy, hospitality industry deals with the process until all edible foods are prepared for eating and eating, taking care of the palate and the eye in accordance with hygiene. The aim of the gastronomic department is to educate students about many issues related to eating and drinking in world culture and the continuation of this culture.
What is Food Tasters (Gourmet)?
Gourmet is a common name for people who are able to distinguish the flavors of dishes from each other, who have a developed taste and a pronounced sensitivity. This is how a gourmet can distinguish between good and bad taste. The person who knows how to eat. It is also defined as “can taste” Gourmets are people with a special level of expertise and interest in food and beverages. They know how to enjoy and enjoy eating.
Here you can see the culinary Cooking Classes
Turkish food is known as one of the three best kitchens in the world. Due to its geographical location and cultural heritage, Turkish cuisine has influenced and influenced Europe, Asia, the Middle East and Africa.
Read more ›.
The cook is a qualified person who is authorized to produce food that is suitable for hygienic and health conditions and to prepare it for service with kitchen tools, appliances and equipment.
Read more ›
Read more ›
Gourmet (French: Gourmand) comes from ‘Gurman’, an adjective of French origin. Gourmet means “the person who discovered the taste and has a taste”. It also means “who knows how to eat”.
Read more ›