Turkish cuisine now finds its right place in the culinary world. Cooking courses for Turkish dishes in Turkey, Istanbul, Izmir, Kusadasi, Aegean Region, Mediterranean Region, Black Sea Region, Anatolian Region, Southeastern Region and Eastern Anatolia Region choice between menu or individual recipes in groups or alone! We would agree on a dish or even an entire menu and accordingly start the preparations together. There are vegetarian and non-vegetarian and vegan options: The spectrum ranges from starters, such as soups, salads, or dough dishes, to main courses, such as Manti or meat dishes, to desserts, such as Sütlac (Turkish milk rice), to name just a few options.