Çoban Salatası (Shepherd Salad) Recipe: How to Make Shepherd Salad?
Çoban Salatası (Shepherd Salad) Preparing a pasta salad is easy. However, if people can add a few small details to the information they know, it will appear in most places where the taste of meals and salads is much nicer. Would you like to see the shortcomings you noticed in the pasta salad? Here is the pasta salad recipe and how it is made.
- 4 medium tomatoes.
- 3 medium green peppers.
- 2 medium cucumbers.
- 1 large onion.
- 1/4 bunch of parsley.
- 5 tablespoons of olive oil.
- 4 tablespoons of freshly squeezed lemon juice.
- 1/2 teaspoon salt.
Prepare the pasta salad; Finely chop the juicy and medium sized tomatoes from which you take the stems. Cut the peeled cucumbers to match the tomatoes. Cut the green peppers that you cut in half and remove the seeds in half a month. Chop the onion finely or cut into small pieces. Finely chop parsley. Mix all of the chopped ingredients except nectarine in the salad bowl. Put the chopped nectarine on the salad you put on the serving plate. For the sauce of the salad; Mix olive oil, freshly squeezed lemon juice and salt in a small bowl and then roll over the lettuce. Serve the salad you’ve mixed with the sauce without waiting for it to be watered. Share with your loved ones alongside all kinds of main meals.
Serving suggestion from Shepherd’s Salad Recipe: Instead of freshly squeezed lemon juice, you can also use apple or grape vinegar and increase the amount of olive oil. If you like, you can chop the onion in the form of thin pulp, rub it with salt and rinse it off and add it to the salad after peeling the tomato peel.