Chicken breast cauldron (Tavuk Gögsü Kazandibi) Recipe: How to Make Chicken breast cauldron?
Chicken Breast cauldron (Kazandibi, Tavuk Gögsü) We share the recipe that you can easily prepare at home and does not match the taste that you eat outside. It is an excellent dessert for those who love the taste of burned desserts, especially milk-based desserts, as the winner resembles a chicken breast dessert.
- 6 cups of milk
- 3 topping tablespoons of rice flour
- 3 topping tablespoons of cornstarch
- 1 cup of granulated sugar
- 1 tablespoon butter
- 4 tablespoons of powdered sugar
- 1 teaspoon of cinnamon
1.- Take 6 cups of milk, 1 cup of granulated sugar, 3 tablespoons of rice flour and 3 tablespoons of cornstarch in a deep saucepan.
2.- Stir the mixture with a whisk and cook until thick.
3.- Finally add the butter and mix by melting the dessert at its temperature.
4.- Cover the entire surface of a greased baking sheet with a mixture of 4 tablespoons of powdered sugar and 1 teaspoon of cinnamon. Spread two scoops of pudding on the same amount.
5.- Turn the tablet over on the stove and mix the mixture. When the firing process is complete, pour the remaining pudding into the tray. Attach it with a spatula.
6.- Take the cooled dessert in the fridge for a consistent consistency.
7.- Homemade fragrant Chicken breast cauldron (Tavuk Gögsü Kazandibi) ready to enjoy your meal.