Boşnak Böreği (Bosnian Pastry)

Boşnak Böreği (Bosnian Pastry) Recipe: How to make delicious Bosnian Pastry?

Boşnak Böreği (Bosnian Pastry) Recipe: How to make delicious Bosnian Pastry?

Bosniak Pastry are a taste that Bosnians living in the Ottoman countries have brought back from the past to the present day. It can be made with different ingredients, no matter how it is made, the taste is not satisfied.

Bosnian Pastry

Prepare the ingredients for the Bosnian minced pate, which is part of the Bosnian culture. Bosniak Pastry, which you can prepare at home, are perfect for your tea time. From potatoes, Bosnian pastry can be produced, bearing the centuries-old flavor of Bosnia and Herzegovina. However, we recommend that you take the burrito cake, which is actually ground beef. So, how to make chopped Bosniak pastry? Here is the recipe of chopped borscht. Bosnian pastries; With the name of the Bosnians; The famous Bosnian Pitta … Although it may seem easy, girls who teach their daughters are a legacy of mothers training girls. Mother-in-law expects the most attention from her bride Pita. If the bride can not do a pita, then wow. Special attention is paid to the bride to taste the pita of family reunions or crowded tables. If he was well, he would boast to his mother-in-law … No, if not, when the bride left the room, the guests immediately began to blame themselves. In Yugoslavia, pita is eaten on Thursday and Sunday evenings. Turkey: If you sweeten Bosnian in this delicious brioche and live Thursday night. Because Thursday is the eve of Friday for Muslims. Sunday is sacred to Christians.


  • 2 kg flour
  • 1 tablespoon of salt
  • 2 cups of warm water
  • 300 g butter
  • 2 kg potatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper


Sift the flour into a trough. Open the center like a pool and add salt. Gradually add the water and start kneading. Continue to knead until a slightly hard dough is formed. Divide the dough into three equal cloths, cover with a damp cloth and let rest for 1 hour. Wash the potatoes with plenty of water and cook until soft. Peel the clams and add 3 tablespoons of melted butter, salt and pepper. Roll a dough with a roll until it is the size of a dinner plate. Apply melted butter to both hands and open the dough by diluting it as much as possible. Place the dough on a flat surface and spread the melted butter over it. Put a small piece of potato mortar in the form of a long piece on the dough. Roll the dough into rolls.

Extend the dough so that it does not break with a light pull with both hands. Roll larger walnut pieces out of the dough, roll them lightly in your hand and place them side by side on a tray with butter. Prepare the remaining dough in this way and place it in the tray. Spread the melted butter over the dough balls. Bake in preheated 180 degree oven for 45 minutes. Serve warm.