Black Sea Taste and Culture Tour

Black Sea Taste and Culture Tour

We are visit TrabzonMackaSumela Manastiri- Zil Kale-SenyuvaAyder BatumUzungolKayabasi Yaylasi-GiresunGoreleOrduBoztepe.

From the Adana airport we fly towards Trabzon airport. After arriving in Trabzon we continue to Maçka. Our vehicle is waiting for us in the area and arrives in Sümela. The hotel is located in the Altındere National Park, 300 m. We see the Sumela Monastery on the hill, which is on a height and dominates the most beautiful view of nature, which is directed to the Virgin Mary. After visiting Sumela Monastery we will move to Hamsikoy after visiting Sumela Monastery. After trying the famous Hamsiköy milk pudding, which we enjoy, we move to the Zigana Yayla Holiday Village. Our dinner and accommodation in Zigana.

After breakfast in the hotel we drive to Çamlıhemşin. We reach Cat Valley by driving along the Firtina Stream and down the valley.
We visit Zil Kale, which consists of 8 bastions and 1 watchtower stationed on a steep rock. After visiting Zil Kale, we see the oldest bridge in the region, the Çinçiva Arch Bridge and Şenyuva. After lunch on the edge of the Fırtına stream, we continue our journey to the Ayder plateau and pass the Firtina Stream & Valley, the Hemşin and Çamlıhemşin plateaus and reach 1358 m. We reach the Ayder plateau in the Kaçkar Mountains National Park at high altitude. Arrival at the Hotel, where we will stay after visiting the most popular Black Sea plateau, visiting the bride’s tulle waterfall and local highland houses, and settling in our rooms. After dinner with local flavour, it’s in our entertainment hotel. Accommodation in the Ayder Plateau.

After breakfast in the hotel we drive via Hopa to the Sarp Border Gate. Crossing to Georgia after crossing the border. We will do our city tour based on our arrival in Batumi city center. First we see the Orta Mosque, where Muslims in the region actively worship. We take our photos in Piazza Square, which stands out with its bell tower, bars and restaurants, and switch to the statue of Medea, which will impress us with its mythological history. After the explanations of our guide, we move to the White Restaurant (Ters Restaurant), where we see the Poseidon fountain and the Opera House and have our lunch. We will have the opportunity to try the desserts of Georgian cuisine with their interesting architecture and delicious presentation. After our free time in Sahil Park, we continue our journey to the Ayder Plateau after returning to the Sarp border gate. Arrival at the hotel and free time After dinner with regional flavours in our entertainment hotel. Accommodation in the Ayder Plateau.

After breakfast in the hotel we move to the Uzungöl plateau, one of the symbolic plateaus of the Black Sea. We have the opportunity to see the production phases in the tea factory on the street and to inform our group of experts. If you want, you can also buy tea here. After our visit to the tea factory 1090m. The old wooden houses of Uzungöl and Şerah Village, which were built in the middle of the valley at the height of the valley and cover the front of Haldizen Creek, complement the beauty of nature. You can walk the trails around Haldızen Creek and take Uzungöl views and souvenir photos from the hills overlooking the lake. After lunch in Uzungöl we drive to the Kayabaşı plateau, the original plateau of the Black Sea. After settling into our rooms at the Kayabaşı Plateau Hotel, built in the style of wooden highland architecture, you can walk around. The dinner and accommodation we will have with the entertainment on the Black Sea will be on the Kayabaşı plateau.

In our natural wonder plateau we welcome the day with a good breakfast and leave the plateau surrounded by spruces and take a short break to get the famous Vakfıkebir breads and local products on the way we will. After lunch we reach the city center of Giresun and arrive in Ordu after a panoramic city tour. e take the cable car to Boztepe. After our pleasant journey, we reach the summit by watching the fascinating view of the city and the hazelnut gardens. We encounter an excellent view of Ordu in Boztepe. After the free time specified by our guide, you return by cable car and drive to our hotel, where we spend the night in Vakfıkebir. Dinner and accommodation in Vakfıkebir.

After breakfast at the hotel, we have the opportunity to shop at Vakfıkebir‘s famous dishes. After the shopping break, drive to Trabzon.  After our panoramic tour of downtown Trabzon, we visit the historic Ataturk Mansion, built by Konstantin Kabayanidis on the back of Soguk, which was dominated by Trabzon, as a summer residence, and where our Ata lived while visiting Trabzon. Transfer to the airport at the time specified by our guide. flight to Adana back and home.

What is included

  • All transfer and transport services specified in the program
  • All tours specified in the program
  • 2 nights hotel half board accommodation in Assos Kayalar village
  • 2 nights Çeşme accommodation including breakfast
  • Lunch at the Cunda Sahil restaurant
  • Lunch in the Bozcaada restaurant
  • Lunch at the Adatepe Cafe & Restaurant
  • Dinner is taken at the Çeşme Hotel or Restaurant
  • Lunch in the Urla restaurants
  • Dinner in Alaçatı Meyhanesi
  • Lunch in the Sığacık restaurants
  • Professional tour guide and services
  • Travel insurance
  • Minivan & Bus

What is not included

  • Museum, ruins entrance fees and all personal expenses.
  • All services that are not included in the price, special orders that are not specified in the menu details and all drinks.
  • Any tips to guide
  • Driver or staff at hotels
  • Items of a personal nature.
  • Drinks with meals (except the drinks served with breakfast, Lunch, Dinner) and medical services.

Tour Notes

  • Our tour guide has the right to change the schedule of the tour, provided he does not change the content if he considers it necessary.
  • Our tour is a boutique and limited to a maximum of 15 people.
  • 25% of the tour price must be paid for a final reservation.
  • Our agency cannot be held responsible for changes in flight times, delays, flight cancellations and delays that may occur due to technical problems with the aircraft.
  • For the meals on the menu, warm dishes and starters for 4 people are served in addition to the main course.

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