Arpa Şehriyeli Pirinç Pilavı (Rice Pilaf with Barley Noodle)

Arpa Şehriyeli Pirinç Pilavı (Rice Pilaf with Barley Noodle)

Arpa Şehriyeli Pirinç Pilavı (Rice Pilaf with Barley Noodle) Recipe: How to Make Rice Pilaf with Barley Noodle?

The indispensable of our Turkish cuisine and tables. Rice pilaf which is a simple but delicious carbohydrate. One of the easiest recipes of rice, but one of the recipes that requires consistency. It fits very well with all the home cooking, and the harmony of barley noodle with rice is felt here. Exquisite barley noodle recipe with full measure. Especially if you make rice with baldo rice, it will taste delicious. One of the most important tips of rice is to use butter and adjust the water ratio according to rice.

Rice Pilaf with Barley Noodle (Arpa Şehriyeli Pirinç Pilavı) Classics are beautiful … Rice with barley noodle is one of the most classic flavours. While the noodles are roasted, the rice pilaf with barley noodle, surrounded by a fragrant smell of the kitchen, suits well with chicken and meat dishes. And if you add a nice yogurt, your food is okay. Bon Appetit!

INGREDIENTS

  • 2 cups of baldo rice
  • 3 cups of water
  • 2 tablespoons of butter or oil
  • 2 teaspoons of salt
  • 2 tablespoons of barley noodle

Preparation:

Rice is extracted and put in warm water and salt until 3-4 fingers pass over and soak for 30 minutes. After soaking, the rice starch is washed and separated until the starch is separated. Put oil in a flat pan, heat and melt. Barley noodles are added and mixed in the same direction until pink. Add the rice and mix in the same direction and make sure that the rice is not broken. On the other hand water is boiled. Boiling water is added on the rice. Add salt and stir once and close the lid. Cook the cooker until it is completely drained by shaking the cooker occasionally. The cooked rice is kept in a saucepan and covered with a damp cloth until the service time. Enjoy your meal.

Some Tips

Rice should not be mixed too much while cooking. If you want, you can use broth instead of water, which makes the rice more delicious. You can also make it in granite or untrafted teflon or steel pot if you want.