Arpa Şehriyeli Pirinç Pilavı (Rice Pilaf with Barley Noodle) Recipe: How to Make Rice Pilaf with Barley Noodle?
The indispensable of our Turkish cuisine and tables. Rice pilaf which is a simple but delicious carbohydrate. One of the easiest recipes of rice, but one of the recipes that requires consistency. It fits very well with all the home cooking, and the harmony of barley noodle with rice is felt here. Exquisite barley noodle recipe with full measure. Especially if you make rice with baldo rice, it will taste delicious. One of the most important tips of rice is to use butter and adjust the water ratio according to rice.
Rice Pilaf with Barley Noodle (Arpa Şehriyeli Pirinç Pilavı) Classics are beautiful … Rice with barley noodle is one of the most classic flavours. While the noodles are roasted, the rice pilaf with barley noodle, surrounded by a fragrant smell of the kitchen, suits well with chicken and meat dishes. And if you add a nice yogurt, your food is okay. Bon Appetit!
- 2 cups of baldo rice
- 3 cups of water
- 2 tablespoons of butter or oil
- 2 teaspoons of salt
- 2 tablespoons of barley noodle
Rice should not be mixed too much while cooking. If you want, you can use broth instead of water, which makes the rice more delicious. You can also make it in granite or untrafted teflon or steel pot if you want.