Acorn stew Palamut Pilaki

Acorn stew (Palamut Pilaki) Recipe: How to Make Acorn stew?

Acorn stew (Palamut Pilaki) Recipe: How to Make Acorn stew?

The first thing that fish lovers come to mind in September is Acorn. If you support the bonito, one of the most delicious fish of our oceans, with a few simple vegetables and put it in the oven, an exquisite bonito steak is created. You will love this light and tasty recipe.
Beginning with the Acorn season, people started to wonder about the bonito recipe. The acorn recipe is a very nutritious recipe that is prepared with different types of vegetables. Those who are curious about the Acorn steak recipe can check out the recipe they’ll be learning soon.
Acorn stew (Palamut Pilaki) It is unthinkable that there is no fish kitchen in Thrace that is surrounded on three sides by three different seas, such as the Black Sea, Marmara and the Aegean. The first fish to decorate the banks with the opening of the fish season is undoubtedly the bonito. Here are the Palamut Pilaki ingredients and the Palamut Pilaki recipe. Source: How to make bonito pilaki? Acorn pilaki recipe.


  • 1 medium acorn
  • 3 onions
  • 3 tomatoes
  • 5-6 pointed peppers
  • Half a bunch of parsley
  • 3 tablespoons of olive oil
  • Half a lemon juice
  • 3 cloves of garlic
  • Salt
  • 5-6 peppercorns

Clean the fish and cut into slices. Wash with plenty of water, put on the strainer and drain. Salt and put in a bowl. Clean the onions and cut them into rings. Peel the tomatoes and cut them into cubes. Clean and chop the peppers and parsley. Mix all the ingredients in a bowl. Season the ingredients with olive oil, salt and pepper and mix. Spread two thirds of the vegetable mortar on the oiled baking sheet. Place the sliced acorn on top. Distribute the top-of-the-line fee. Bake in a preheated 170-degree oven for 30 minutes. Serve it warm or cold by placing it in a serving plate and seasoning it with lemon juice.